Butternut Squash Soup and Salad
We’ve been in puppy land this week. I love puppies!!! It can’t last though. She found us. Puppies and babies that wake up at night just aren’t a good combo. So a dear friend of mine will be taking her...
View ArticleHungarian Vegetable Pasta
One day I will be able to spell vegetable without spell check! Here’s a helpful hit for those of you with this problem. It doesn’t have and I in it! Anyway I am calling this Hungarian simply because it...
View ArticleBreakfast for Mom (Iced Latte with Protein)
It’s smoothie season! Is that really a thing?… It just feels too cold to drink them before May around here. Anyway, I titled this breakfast for mom because it’s what I like for breakfast… not...
View ArticleSpinach Harvest Salad!
This isn’t fancy but it is delicious… It’s still about using what you have. A lot of my favorite dinners happen on clean the fridge night. The hardest part is remembering what I threw in to recreate...
View ArticleHome (Victory Garden weeks 9/10)
I’ve realized we now have two homes. Last week we went back to Traverse City, MI to visit family. We got some much needed time together and better weather than we could ask for. It was so inspiring to...
View ArticlePesto Yogurt Potato Salad
Pesto, Yogurt Dressing There’s finally enough basil to really do something with in the garden! It’s in season now so enjoy it! This went on a potato salad today. It’ld be great on pasta salad or as a...
View ArticleCooking with Uli (Apple Cinnamon Waffles)
She’s still a little mad that I tried to start breakfast without her. Woops! Those are fragile. Let’s just move them back a bit. “What’s in here?” “Ahhhh..hahaha” Try this flour mom. Uli’s pretty...
View ArticleRadish sprout, Carrot and Apple Salad
Uli helped plant the radishes so we had a lot of sprouts to thin. They were so pretty. They were the first things to grow in the garden. I couldn’t just throw them away. You can, actually, sprout...
View ArticleQuinoa Tabouli Salad
This salad comes out tasting a little lighter and brighter than one made with bulgur. Plus there’s extra protein in the quinoa! Cooking time: 20min Hands on time: 15min (while quinoa cooks) You will...
View ArticleDeconstructed Summer Salad, with radish, chickpeas, and simple vinaigrette. A...
I love eating flowers! There’s something a little naughty and beautiful and fun all at the same time about it. Here are a few I know you can eat. Pansies, nasturtiums, and daylilies. And here’s a link...
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